Chef’s of all levels
Salary: £DOE plus gratuities
RUSK & RUSK
Over the last eight years RUSK & RUSK has opened some of Scotland’s most loved dining spaces in The Butchershop Bar & Grill, Hutchesons City Grill, The 158 Club Lounge and most recently The Spanish Butcher, cultivating a reputation as a leading light in the UK hospitality scene. With a passion for design, creativity and pushing the boundaries of innovation within our industry, the RUSK & RUSK venues are well turned out, individual, full of personality and quality driven; with awards ranging from Best Restaurant to Scotland’s Most Stylish Restaurant, we are a group who’s prime ambition is to make people feel great, and we love what we do!
First and foremost, the right candidate should be passionate about great food and understand the importance of provenance of produce. A real flair for creativity in the kitchen is essential. We are looking for ambitious, outgoing and dynamic team players who want to take their skills to the next level with us.
To apply, please send us an up to date CV and a short statement about what makes you the kind of person that would excel in the Rusk & Rusk environment…but before you do, have a look at the points below...
- Be confident – tell us what makes you awesome; we want to hear all about your talents & experience!
- Show us your character; why would you be a great addition to our team? If you're passionate, enthusiastic and love food we want to know about it!
- Learn about what we do; Google is a great tool, use it and educate yourself about each of our concepts!
- Cehck yuor speling.
- Choose a nice font, please.
- We look for people who love what they do!