“We all know veganism is cooler than cool. But actually, so is meat – particularly when it’s grass-fed, hung-on the bone beef, dry-aged for 35 days. And nowhere does that quite like The Butchershop Bar and Grill, set up by Louise and her husband James Rusk.”
Whilst everyone at RUSK & RUSK have always been aware of our co-founder Louise’s cool credentials, it seems the rest of the world have begun to catch on as Louise was announced as one of the top 50 in The Herald Scotland’s Cool List.
Jokes aside, to be on a list rubbing shoulders with the likes of Judy Murray and Christopher Kane is humbling. Louise is described as being behind some of Glasgow’s coolest eateries, a fantastic mention and moment of reflection for the RUSK & RUSK restaurant collection.